- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/2a094560-be8a-4c00-9024-3e0b4af6fdd6/6)
- Autorius: Karen Solomon
- Leidėjas: Random House USA Inc
- Metai: 2014
- Puslapiai: 208
- ISBN-10: 1607744767
- ISBN-13: 9781607744764
- Formatas: 17.5 x 23.6 x 2 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 1d.23:32:35
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Karen Solomon
- Leidėjas: Random House USA Inc
- Metai: 2014
- Puslapiai: 208
- ISBN-10: 1607744767
- ISBN-13: 9781607744764
- Formatas: 17.5 x 23.6 x 2 cm, kieti viršeliai
- Kalba: Anglų
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East-Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-Asian Pickles is your passport to explore this region's preserving possibilities.
Atsiliepimai